Chorizo and Cornbread Stuffing
Thanksgiving is just around the corner, and that means it's time to start planning your holiday menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1 pound of fresh Mexican chorizo
- 1 medium-sized white onion, finely chopped
- 1 medium-sized carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 garlic cloves, finely chopped
- 2 cups of coarsely crumbled cornbread
- 1/4 cup of chopped fresh cilantro (more can be used for garnish, if desired
- 1/2 cup of chicken stock (low-sodium store-bought is acceptable)
- 1 tablespoon of unsalted butter
- Grated cotija cheese for garnish (optional)
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