Creamy Beet Salad With Sunflower Seed Crumble & Pickled Onions | Canadian Living

Ingredients

• 6 to 8 cups coarse sea salt
• 1 kg skin-on whole red beets
• 1/2 cup mayonnaise
• 1/4 cup non-fat plain Greek yogurt
• 2 tablespoons raspberry vinegar (or cider vinegar)
• 1/4 cup finely chopped fresh dill
• 1 clove garlic , finely chopped
• salt and pepper
• Sunflower Seed Crumble (recipe, this page)
• Pickled Onions (recipe, this page)
• Iron 3.2 mg
• Fibre 9 g
• Sodium 475 mg
• Sugars 38 g
• Protein 9 g
• Calories 600
• Total fat 38 g
• Cholesterol 12 mg
• Saturated fat 11 g
• Total carbohydrate 55 g