Caramel and Chocolate Tarts with Sea Salt
These Caramel and Chocolate Tarts with Sea Salt are the perfect combination of sweet, salty, and indulgent. The rich chocolate ganache and gooey caramel filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
- 1/2 cup heavy cream
- 1/2 cup dark chocolate (about 4 oz), chopped
- 1 tablespoon unsalted butter
- Flaky sea salt (like Maldon)
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