Ternera asada especiada con puré de patata, tomates secos y salsa de vino tinto (MEATER) - Cookidoo®

Ternera asada especiada con puré de patata, tomates secos y salsa de vino tinto (MEATER) - Cookidoo®

cookidoo.thermomix.com

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Cooking tools:

  • Instant-read thermometer
  • Kitchen scale
  • Spice grinder
  • Oven
  • Roasting pan
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Potato masher
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Aluminum foil
  • Serving platter

Ingredients

  • 1 cucharada de bayas de enebro
  • 1 cucharada de semillas de cilantro
  • 1 cucharada de pimienta negra en grano
  • 1 cucharada de pimienta de Jamaica en grano
  • ½ cucharada de sal gorda
  • 1 cucharada de aceite de oliva virgen extra
  • 1 rabillo de ternera
  • aceite de oliva virgen extra
  • 100 g de tomates secos en aceite
  • 1000 g de patatas harinosas
  • 300 g de leche
  • 1 diente de ajo
  • 1 cucharadita de sal
  • 30 g de mantequilla
  • 100 g de chalotas
  • 20 g de mantequilla
  • 200 g de vino tinto
  • 1 cucharada de agua
  • 1 - 2 cucharadas de mermelada de arándanos
  • ½ pastilla de caldo de carne
  • 1 cucharada de maicena

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