Aleta de ternera rellena asada con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Roasting pan
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 25 g de setas deshidratadas
- 250 g de agua
- 80 g de queso parmesano
- 80 g de pan
- 3 ramitas de perejil fresco
- 2 ramitas de romero fresco
- 100 g de champiñones marrones
- 70 g de chalota
- 20 g de mantequilla
- 2 dientes de ajo
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1100 - 1200 g de aleta de ternera
- 2 - 4 pellizcos de sal
- 2 - 4 pellizcos de pimienta negra molida
- 2 cucharadas de aceite de oliva
- 1 cucharada de mantequilla
- 500 - 600 g de patatas de guarnición
- 5 g de maicena
- 10 g de agua
- 100 g de vino tinto
- 150 g de mermelada de frambuesas
- ½ pastilla de caldo de carne
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