Tangy Harissa Roasted Nuts
Tangy Harissa Roasted Nuts from Viva La Olive: A crunchy mix of cashews, peanuts, almonds, and pecans in a harissa EVOO glaze. Perfect for snacking!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup cashews
- 1 cup peanuts
- 1 cup almonds
- 1 cup pecans
- 3 tablespoons Harissa EVOO
- 2 tablespoons Cilantro Garlic Balsamic
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon salt
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