Herb-Crusted Rack of Lamb | Terroir Fribourg

Name: Herb-Crusted Rack of Lamb | Terroir Fribourg
Ingredients: 2 kg rack of lamb; 50 g oil; 200 g butter; 2 cloves of garlic; 20 g parsley; 15 g basil; 5 g sage; 50 g bread crumbs (crumb of bread); 1 egg; 20 g chopped chives; salt and pepper; curry; lemon juice; Worcestershire sauce; 30 g whole grain mustard

fribourg.ch

Preparation Blend the bread and garden herbs, then combine with the remaining crust ingredients in a bowl to obtain a compact mixture. Adjust seasoning as neede

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Ingredients

2 kg rack of lamb
50 g oil
200 g butter
2 cloves of garlic
20 g parsley
15 g basil
5 g sage
50 g bread crumbs (crumb of bread)
1 egg
20 g chopped chives
salt and pepper
curry
lemon juice
Worcestershire sauce
30 g whole grain mustard

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