Salpicon (Mexican Shredded Beef Salad) - Recipe #19295 - Foodgeeks

Ingredients

• 1 lb. flank steak or
• brisket
• 1 white onion, thickly sliced
• 1 tbsp. sea salt
• 2 cloves garlic, chopped
• 1 tsp. black pepper
• 1 bay leaf
• 2 tsp. dried oregano
• 3 tbsp. white vinegar
• 1-1/2 tbsp. fresh lime juice
• 1 tbsp. dried oregano
• 1 tsp. sea salt
• 1/3 cup olive oil
• 2 tomatoes, cut in eighths
• 1/2 cup thinly sliced red onion
• 1 sm. head shredded romaine lettuce
• 1 tbsp. chopped fresh cilantro
• 6 radishes, thinly sliced
• 2 sliced avocados