Congee (Rice Porridge) | Saveur
Congee, a comforting porridge commonly eaten for breakfast in Asia, gets a jolt of flavor from scallions, chiles, and shallots.
Ingredients
- ½ cups long-grain white rice
- 1 tsp. kosher salt
- Chinese chile oil, crispy shallots (store-bought or homemade), red bird’s eye chiles, and thinly sliced scallions, for garnish
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