Chestnut Crepes with Ricotta and Maple Apples
Chestnut Crepes with Ricotta and Maple Apples Apples & chestnuts go together like peanut butter & jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Blender
- Crepe pan
- Skillet
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- ¾ cup chestnut flour
- ¼ cup gluten free flour blend
- ¼ tsp salt
- 2 tbsp finely ground flax
- 5 tbsp water
- 1¾ cup Oatly oat milk
- 2 Fuji apples, peeled and sliced into very thin wedges
- 1 tbsp Miyoko’s vegan butter
- ¼ maple syrup
- 2 tbsp creme de marron
- a pinch of cinnamon
- a pinch of salt
- ½ cup Better Than Ricotta
- the zest from half an orange
- powdered sugar for dusting
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