Wine Road Recipes

Name: Wine Road Recipes
Ingredients: Dry Creek Three Orchards Blend; extra-virgin olive oil as needed; 4 lamb shanks, each 1 1/4 pounds; Kosher salt, to taste; 1 Spanish onion, chopped; 3 carrots, chopped; 3 celery stalks, chopped; 4 garlic cloves, chopped; 1 can (12 ounces) tomato paste; 2 cups Trattore Grenache; 2 tablespoons chopped fresh rosemary; 10 fresh thyme sprigs; 3 to 4 cups water; 4 bay leaves; 4 cups water; 1/2 cup polenta; 1/2 cup cornmeal; 1/2 cup pumpkin puree; 1/2 teaspoon freshly grated nutmeg; 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

Share this recipe:

Cooking tools:

Food processor
Rondeau pan
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Whisk
Saucepan
Wooden spoon
Grater

Ingredients

Dry Creek Three Orchards Blend
extra-virgin olive oil as needed
4 lamb shanks, each 1 1/4 pounds
Kosher salt, to taste
1 Spanish onion, chopped
3 carrots, chopped
3 celery stalks, chopped
4 garlic cloves, chopped
1 can (12 ounces) tomato paste
2 cups Trattore Grenache
2 tablespoons chopped fresh rosemary
10 fresh thyme sprigs
3 to 4 cups water
4 bay leaves
4 cups water
1/2 cup polenta
1/2 cup cornmeal
1/2 cup pumpkin puree
1/2 teaspoon freshly grated nutmeg
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Wine Road Recipes

Ingredients

More Like This