Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pepper mill
- Grater
- Fine-mesh sieve
- Saute pan
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 1/2 pounds ground lamb
- 1 small yellow onion, diced
- 1 teaspoon chopped fresh rosemary
- 2 garlic cloves, finely minced
- Sea salt
- freshly ground pepper
- 2 teaspoons olive oil
- 1/4 cup diced yellow onion
- 1 carrot, diced
- 1 tablespoon minced garlic
- 1/2 cup Merriam Vineyards Cabernet Franc
- 2 tablespoons tomato paste
- 1/2 teaspoon chopped fresh thyme
- 1 fresh rosemary sprig
- 1 cup chicken stock, plus more as needed
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup grated Parmesan cheese
- Chopped fresh flat-leaf parsley for garnish
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