Wine Road Recipes

Ingredients

• 6 garlic cloves, chopped
• 4 yellow onions, chopped
• 5 large carrots, peeled and chopped
• 1 cup canned tomatoes, chopped
• 3 fresh thyme sprigs
• 1 fresh rosemary sprig
• 2 bay leaves
• 1 boneless leg of lamb, about 6 pounds
• 2 garlic cloves, cut into thin sticks
• Kosher salt
• freshly ground pepper
• 2 tablespoons olive oil
• 1 cup dry white wine
• 2 cups beef broth
• 1 teaspoon sea salt, or to taste
• 2 pounds flageolet beans
• 1 bouquet garni
• 1 carrot, peeled and sliced
• 1 yellow onion, sliced
• 3 quarts cold water