Zesty Quick Fish Tacos with Fresh Salsa | DishGen Recipe

Ingredients

• 1.5 pounds white fish fillets (such as tilapia or cod)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 10 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Fresh Salsa:
• 3 medium tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt