Gluten free and dairy free blackberry and apple crumble
This easy flourless blackberry and apple crumble is a no added sugar version of a classic family favourite dessert. An all round winner and great to have any left overs for breakfast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.unimedliving.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Vanilla pod knife
- Grater
- Spoon
- Paring knife
- Colander
Ingredients
- 5 medium granny smith apples, peeled and cored – or apple of your choice
- 500 grams blackberries, washed and dried (frozen blackberries are fine, no need to defrost)
- 1 lemon, zest
- 1 vanilla pod, fresh (cut in half and scrape the vanilla out of the pod) or vanilla powder
- 400 grams ground almonds
- ½ cup almonds, loosely chopped
- ½ cup pecans, loosely chopped
- 3 tablespoons margarine spread, dairy free or a light olive oil.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blackberry Crumble Recipe
sidechef.com
Apple & Blueberry Crumble |
ritavarelas.com.au
Gluten Free Apple Blackberry Crisp | Bob's Red Mill Natural Foods
bobsredmill.com
Gluten-Free Blackberry Crumble | Recipe | Town & Country Markets
townandcountrymarkets.com
Gluten-Free Almond Apple Cranberry Crumble | Farm Boy Recipes
farmboy.ca
Apple & Blackberry Crumble Smoothie (Gluten Free, Dairy Free)
freefromfavourites.com
Apple crumble
loveveg.com
Blueberry Crumble
glutenfreefollowme.com