Beef casserole | New World

Ingredients

• 2 tablespoons olive oil
• 750g gravy beef, trimmed, cut into 3cm cubes
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 medium carrots, peeled, halved, sliced
• 2 celery stalks, chopped
• 2 tablespoons plain flour
• 2 large desiree potatoes, peeled, cut into 3cm pieces
• 2 dried bay leaves
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 cup red wine
• 2 cups beef stock
• Crusty bread, to serve