Peanut Chicken on Vegetables | Bush Cooking

Ingredients

• 2 cups thinly sliced raw chicken
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 tablespoon red curry paste
• 1/2 cup crunchy peanut butter
• 1 can coconut milk
• 1 1/2 tablespoons palm sugar (or dark brown sugar)
• 1 tablespoon fish sauce
• 2 carrots (sliced)
• 1 head broccoli (cut into florets)
• 2 bok choy (sliced)