One-Pot Bacon & Leek Gnocchi | Fit Foodie Recipe Club
A quick and easy midweek dinner with pillowy gnocchi and a delicious creamy sauce. It’s high in protein and uses light cream cheese, making it healthier than it looks.
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Ingredients
- 1 Leek
- 1 Red onion
- 6 Thick-cut unsmoked back bacon rashers
- 3 Garlic cloves
- 1 tsp Dijon mustard
- 1 tbsp Mixed herbs
- 350 ml Vegetable stock
- 500 g Gnocchi
- 3 tbsp Lightest cream cheese
- Parmesan, to serve
- Olive oil
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