Gluten Free Vegetarian Dumpling Soup | Just A Pinch Recipes
For dumplings: Mix everything in a bowl with a fork until a nice wad of dough is made. Add water as needed so dough is slightly sticky to the touch. Soup: In a pot on medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- ## DUMPLINGS
- 1 cup(s) a.p gluten free flour mix
- 1 1/2 teaspoon(s) xanthan gum
- As Needed pinch(es) mixed herb seasoning (fresh herbs if you like)
- 2 medium eggs
- 1 tablespoon(s) olive oil, extra-virgin
- 1/4 cup(s) water (or enough to make dough moist)
- ## SOUP
- 1/2 cup(s) medium diced celery
- 1/2 cup(s) medium diced carrots
- 1/2 cup(s) small diced white onions
- 1 cup(s) shredded spinach
- 2 clove(s) minced garlic
- 1 medium small diced potato
- 1-32oz can(s) gluten free vegetable broth
- 1 teaspoon(s) apple cider vinegar
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