FIRE CIDER
WHAT YOU'LL NEED: ½ Gallon Airtight clamp top glass jar Muddler Cheesecloth Flip top jars or bottles INGREDIENTS: 32 oz Raw Unpasteurized Apple Cider Vinegar 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Cooking tools:
- Clamp top glass jar
- Muddler
- Cheesecloth
- Flip top bottle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Refrigerator
Ingredients
- ½ Gallon Airtight clamp top glass jar
- Muddler
- Cheesecloth
- Flip top jars or bottles
- 32 oz Raw Unpasteurized Apple Cider Vinegar
- 1 large onion
- 1 clove of garlic, peeled and finely chopped
- 1 cup Horseradish, grated
- 4 inch piece of fresh ginger, grated
- 1 serrano pepper, diced
- ½ cup Raw Honey*
- 1 sprig of Fresh Rosemary
- ½ lemon, seeded
- 10 black peppercorns
More Like This
Fire Cider
hillbillynutrition.com
Homemade Fire Cider by Lara Salamone
foodsocial.io
Apple Season: How To Make Fiery Cider
foodrepublic.com
Fire Cider
racheltritsch.com
Potlikker Fire Cider
roundglassliving.com
Fire Cider - Aunt Sue's
auntsue.com
How to Make Your Own Fire Cider
oryana.coop
How to Make Your Own Fire Cider
oryana.coop