10 Minute Hot Night Tuna Salad…Or Maybe 14 | The Kitchen Playground

Ingredients

• 1 – 2 eggs per person, boil'em as you like 'em, cool and slice
• any cheese cut into small cubes
• 1 440g tin tuna in springwater
• 2 tomatoes cut into small pieces
• 1 cucumber cut into match sticks
• 1/2 red capsicum cut into match sticks
• tablespoon of capers
• generous handful kalamata olives
• 1 red onion, chopped
• 1 avocado, sliced and diced
• olive oil and balsamic vinegar to dress