Thai Inspired Rainbow Trout with Spicy Peanut Sauce and Cucumber Salad - Riverence Provisions

Ingredients

• 1 cup fresh lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon grated fresh ginger root
• Slightly less than 2 tablespoons lemongrass paste (or 3 tablespoons fresh lemongrass, chopped and pounded)
• 4 (6 oz.) Riverence Rainbow Trout Natural Fillets
• chopped peanuts, for garnish
• 1/4 cup rice vinegar
• 1 teaspoon fish sauce (nam pla)
• 1/4 cup sugar
• 1 large cucumber, peeled, seeded and thinly sliced
• 1/4 cup red onion, thinly sliced vertically
• ½ tablespoon chopped fresh mint
• sliced jalapeño pepper, optional
• 1 1/2 cups bottled peanut sauce
• 3/4 teaspoon sriracha