Peking Trout with Ginger-Garlic Sauce, Thai Rice and Green Beans - Riverence Provisions

Ingredients

• 1 cup uncooked Thai rice
• 3 red chilies, de-seeded and thinly sliced, divided
• 1 bunch green onions, sliced in very thin curls, divided
• 1 bunch fresh cilantro, washed and chopped
• 2 Riverence Dressed Rainbow Trout
• 3 tablespoons hoisin sauce
• 2 teaspoon ginger, finely grated
• 1 clove garlic, minced
• 2 teaspoons sesame oil
• 8 oz. green beans
• Roasted peanuts, chopped (optional)