Authentic Tuna Caper Pasta Recipe | Tonnino Tuna

Ingredients

• 1/2 cup Panko Bread Crumbs
• Zest of one lemon
• 4 tablespoons olive oil or neutral oil
• 2 teaspoons fresh chopped parsley and/or basil
• 1 teaspoon crushed red pepper
• 1 clove garlic, finely chopped
• Salt and pepper to taste
• 1 lb long pasta (spaghetti, linguini, bucatini, or favorite GF pasta)
• 1/2 cup reserved pasta water
• 3 cloves garlic, finely minced
• 4 anchovy fillets, finely chopped
• 2 tablespoons capers, chopped
• 1 small shallot, finely diced
• 2 jars Tonnino Yellowfin Tuna in Olive Oil, drained
• 1/2 cup fresh chopped herbs (parsley, basil)
• 1 lemon
• 3 tablespoons olive oil