Slow-Cooker Cheesy Potato Breakfast Casserole Recipe | Pillsbury

Ingredients

• 1 package (16 oz) bacon, cooked and chopped
• 1/2 cup chopped onion
• 1 container (16 oz) sour cream
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
• 1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
• 2 tablespoons butter, melted
• Chopped fresh chives, if desired