Chocos à Lagareiro (Portuguese Baked Cuttlefish) Recipe
This Chocos à Lagareiro (Portuguese baked cuttlefish) is a simple yet flavorful dish made with classic ingredients like olive oil, garlic and coriander.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Refrigerator
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 750 grams (1 2/3 pounds) fresh cuttlefish
- 6 cloves of garlic
- 200 ml (about 1 cup) extra virgin olive oil
- 1 teaspoon pepper
- 700 grams (1 1/2 pounds) small potatoes
- Fresh coriander or fresh parsley (to taste)
- 2 bay leaves
- 1 teaspoon salt
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