Bacalao à Lagareiro with smashed potatoes
Try this traditional Portuguese dish made with clipfish, smashed potatoes, and vegetables.
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Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Grill
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 800 g clipfish loin with skin and backbone
- 1 bay leaf
- 8 cloves garlic
- 2 dl extra-virgin olive oil
- 800 g small potatoes with skin
- 1 shallot
- 1/2 dl olive oil
- Salt
- 200 g spinach
- 50 g shallots
- 5 cm red chili
- 1 tbsp lemon juice
- Fresh grated ginger
- Fresh cilantro
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