Natural Salmon Cakes - Gluten-Free
Wasabi, Lime and Dill flavor these simple Salmon Cakes. Without breadcrumbs- and they hold together beautifully. A perfect light dinner or…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Refrigerator
- Freezer
- Wax paper
- Tray
- Cast iron skillet
- Spatula
- Stove
- Pot
- Steamer basket
- Serving platter
Ingredients
- 1 ¼ pounds salmon filet, skin removed
- 1 large egg white
- 1 tablespoon wasabi powder*, mixed with 1 tablespoon of water
- 2 tablespoons fresh dill sprigs, cleaned and dried
- 1 teaspoon lime rind, finely grated
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 3 tablespoons rice flour
- 2 tablespoons neutral oil*
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