Ham, Zucchini & Pumpkin Risotto Recipe - Food.com

Ingredients

• 3 tablespoons butter
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 cup dry white wine
• 2 cups arborio rice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup ham, diced
• 6 -8 cups hot chicken stock
• 1 1/2 cups pumpkin, diced
• butternut squash, is a good substitute
• 1 1/2 cups zucchini, diced
• 1 1/2 teaspoons dried basil
• 3/4 cup grated parmesan cheese