Ham and Mushroom Risotto - SunPork Fresh Foods
Creamy risotto filled with crispy ham and mushrooms - YUMM! This Ham & Mushroom Risotto will the be the centre of attention on the dinner table tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 400g SunPork Leg Ham, diced
- 4 Tbsp. butter
- 150g Portobello Mushrooms, thinly sliced
- 150g Swiss Brown Mushrooms, thinly sliced
- 1 cup arborio rice
- 1 onion, diced
- 5 cloves garlic, minced
- 6 liters chicken stock
- 1 cup white wine
- 300g baby spinach
- 100g Mozzarella cheese, grated
- 100g Parmesan cheese, grated
- Salt and pepper to season
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