Cauliflower and edamame dhal | Sanitarium Health Food Company

Ingredients

• 1 tbps oil
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 2 tbsp madras curry paste
• 2 tbsp no added salt tomato paste
• 1 ½ cup dried red lentils, rinsed and drained
• 2 carrot, chopped
• 750g cauliflower, cut into small florets
• 1 litre reduced salt vegetable stock
• 1 ½ cups frozen edamame (soybeans)