Spinach Parmesan Balls with Sundried Tomato
Spinach Parmesan Balls with Sun-dried Tomato - A tasty vegetarian twist on meatballs, perfect for main courses or appetizers. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myloveforcooking.com.
Cooking tools:
- Parchment paper
Ingredients
- 10 oz frozen spinach thawed
- 7 tbsp seasoned breadcrumbs (I used Panko Style)
- 1/2 cup grated parmesan cheese
- 1/4 cup melted unsalted butter
- 1/2 cup diced sundried tomatoes
- 1 tspn minced garlic
- 3 eggs
- 1 parchment paper (for baking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Cheese Balls with Broccoli Pesto and Sun-dried Tomatoes
bio-orto.com
Spinach Balls with Ham and Tomato Dip
preferredketo.com
Spinach Balls Recipe
tasteofhome.com
Good-Cooking - Savory Spinach Balls
goodcooking.com
Spinach-Cheese Balls with Pasta Sauce Recipe
pillsbury.com
Spinach Balls
youngstownrecipes.com
Spinach Balls | Appetizer Recipes
butterbetasty.com
Spinach Balls: A Healthy and Easy Grab and Go Snack
feedingmykid.com