Lamb Tartare with Cured Yolk and Oyster Mushroom - United States
Enjoy a harmonious blend of raw Australian lamb and cured egg yolk in this European-inspired appetizer, garnished with crispy oyster mushrooms. Perfect for starters!
Ingredients
- 1 Lamb neck
- 1 Banana Smallet
- 20g Celery leaf
- 10g Parsley stalk
- 1 Egg yolk
- 100ml Soy sauce
- 30g Oyster mushroom
- 100g Tapioca Flour
- 10g Salt
- 5g Ground pepper
More Like This
Lamb Tartare with Cured Yolk and Oyster Mushroom - Japan (EN)
lambassadors.com
Lamb Tartare – LeCapre
lecapre.com
Smoked Aussie lamb tartare | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Tartare with cured egg yolk - Recipes | fooby.ch
fooby.ch
Beef Tartare Recipe with Soy-Glazed Egg Yolk - Great British Chefs
greatbritishchefs.com
Salmon Tartare Recipe with Cured Egg Yolk | olivemagazine
olivemagazine.com
Beef Tartare with Egg Yolk – French recipe
bebra.me
Lamb Tartare - Singapore
lambassadors.com