Beef Tartare Recipe with Soy-Glazed Egg Yolk - Great British Chefs

Ingredients

• 300g of aged sirloin of beef, finely diced
• 1 1/2 tsp chilli oil
• 4 spring onions, finely sliced
• 2 limes, juiced and zested
• 4 tbsp of pine nuts, toasted
• 1 turnip, salted, sliced into fine ribbons
• 4 tsp pickled ginger, finely chopped
• mustard cress, to garnish
• sea salt
• freshly ground white pepper
• sourdough bread, to serve
• 4 egg yolks
• 200g of light soy sauce
• 200g of mirin
• 4 Jerusalem artichokes
• vegetable oil, for deep-frying