Tartare with cured egg yolk - Recipes | fooby.ch

Ingredients

• 150 g sugar
• 4 fresh eggs
• 1 tbsp sour single cream
• 2 tbsp basil
• 1 spring onions incl. green parts
• 2 tbsp hazelnuts
• 1 limes
• 1 bunch radishes incl. green parts
• 1 tbsp honey mustard
• 500 g beef tenderloin
• 2 tbsp olive oil
• 150 g sea salt
• a little pepper
• ½ tsp salt