Beef Tartare with Egg Yolk – French recipe
This recipe was shared by Chef John Smith from a popular American restaurant.
Ingredients
- Veal Tenderloin 14.1 oz
- Parsley 0 oz
- Gherkins 0.4 oz
- Spanish onions 0.4 oz
- Whole egg 4 pieces
- Vegetable Oil 1 fl oz
- Ketchup 1.8 oz
- TABASCO® 0 fl oz
- Worcestershire Sauce 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
- Chervil to taste
More Like This
Beef Tartare Recipe with Soy-Glazed Egg Yolk - Great British Chefs
greatbritishchefs.com
Steak Tartare - Coolinarco.com
coolinarco.com
Steak Tartare Recipe
snapcalorie.com
Beef Tartare Recipe With Oxtail Jelly and Confit Egg Yolk - Great British Chefs
greatbritishchefs.com
Beef Tartare with Quail Egg - Great Easy Recipe
greateasyrecipe.com
Steak Tartare Recipe Cuisine France: French Cooking Recipes
cuisine-france.com
Steak Tartare | Savoy Grill Recipe | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Steak Tartare with Beef Jerky Recipe
lecoupdegrace.ca