Lamb Tartare with Cured Yolk and Oyster Mushroom - United States
Enjoy a harmonious blend of raw Australian lamb and cured egg yolk in this European-inspired appetizer, garnished with crispy oyster mushrooms. Perfect for starters!
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Ingredients
- 1 Lamb neck
- 1 Banana Smallet
- 20g Celery leaf
- 10g Parsley stalk
- 1 Egg yolk
- 100ml Soy sauce
- 30g Oyster mushroom
- 100g Tapioca Flour
- 10g Salt
- 5g Ground pepper
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