Low Carb BBQ Chicken Bowl
This low carb BBQ chicken bowl is loaded with juicy griddled chicken strips, crispy bacon, creamy avocado, crisp spring onions and a crunchy BBQ slaw.
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Ingredients
- 2 tbsp water
- 1 ½ tsp tamari sauce
- 1 ½ tsp balsamic vinegar
- 1 ½ tsp smoked paprika
- 1 tsp mustard
- 1 tsp onion powder
- 1 tsp ground cumin
- 190 g passata
- ½ tsp garlic powder
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- salt and pepper to season
- 300 g chicken strips
- 1 ½ tbsp BBQ sauce
- 1 tbsp extra virgin olive oil
- 4 bacon rashers (strips)
- 2 large spring onions (green onions)
- 1 ½ tbsp extra virgin olive oil
- 1 large avocado
- 1 tsp lime juice
- 1 tbsp mayonnaise
- 1 tsp BBQ sauce
- ⅛ small red cabbage (finely sliced)
- ⅛ small iceberg lettuce (finely sliced)
- a pinch of sea salt
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