Prosciutto and Mint Pork Tenderloin Wraps | Canadian Goodness

Ingredients

• 2 pork tenderloins trimmed of fat
• Salt and freshly ground pepper to taste
• Choice of hot mustard
• Fresh mint leaves
• 8 to 12 large slices of prosciutto
• Creamy Shallot Sauce
• 1 cup (250 mL) plain plain yogurt
• 3 green onions finely chopped
• 1 tsp (15 mL) juice of 1 lemon
• 1 tbsp (15 mL) Dijon mustard
• 1/2 tsp (2 mL) seasoned salt