Prosciutto-Wrapped Pork Tenderloin | BBQs In The Hills

Ingredients

• 100 g grams pitted prunes, roughly chopped
• 1 shallot, finely chopped
• 1 garlic clove, crushed
• 5 ½ tbsp tablespoon (30ml) port
• 2 sprigs rosemary, leaves finely chopped
• ½ tsp teaspoon sea salt
• ¼ tsp teaspoon pepper
• 1 x 400g pork tenderloin
• 4 slices prosciutto