salsa verde recipe
See our recipe for salsa verde. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 1 cup tightly packed parsley
- 1/2 cup tightly packed basil
- 1/3 cup mint
- 1 clove garlic, roughly chopped
- 2-3 anchovies
- 1 tablespoon capers
- 1 dessertspoon dijon mustard
- 1/3 cup olive oil, or more if needed
- 2 tablespoons white wine vinegar
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