Octopus stew (stifado) with fava bean spread
Ingredients Fava bean spread 500 g fava beans 700 ml water 300 ml olive oil 300 g white onion, salt/pepper...
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Ingredients
- 500 g fava beans
- 700 ml water
- 300 ml olive oil
- 300 g white onion, salt/pepper
- Octopus (2 kg)
- 800 g shallots
- 100 ml olive oil
- 200 ml red wine
- 50 ml red vinegar
- 1 laurel leaf
- 1 sprig of rosemary
- 5 sprigs of fresh thyme, peels of 1 orange
- 5 g peppercorns
- 2 pieces of star anise, 5 cloves
- 1⁄4 nutmeg
- 50 g tomato paste
- 100 g rosemary leaves
- 100 ml sunflower oil
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