Octopus marinated in olive oil and fava bean purée
Experience the flavor of the Mediterranean with Octopus marinated in olive oil and fava bean purée, topped with beetroot. Perfectly cooked octopus and a smooth dill-infused fava bean puree.eni
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Ingredients
- 1 octopus
- 2 Carrots
- 1 onion
- 2 stalks of celery
- 2-3 stalks of parsley
- 2 bay leaves
- 2 stalks of thyme
- 2 stalks of fresh oregano
- Olive oil
- Xeres vinegar
- 250 g fava beans
- 1 carrot
- 3 stalks of dill
- 1 bay leaf
- 1 stalk of thyme
- 2 beetroots
- Chives
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