Spaghetti squash cacio e pepe by Daphne Oz | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti squash cacio e pepe by Daphne Oz & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Spaghetti squash 1 medium, halved lengthwise and seeded (about 2 3/4 lb)
- Extra virgin olive oil 2 tbsp(s)
- Kosher salt 1 tsp(s)
- Garlic 2 clove(s), large
- Grated Parmigiano-Reggiano 8 tbsp(s)
- Black pepper 1 pinch(es), freshly cracked (or to taste)
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