Spaghetti Squash Cacio e Pepe Recipe | James Beard Foundation
A riff on the classic Roman pasta, this simple recipe pairs lots of spicy cracked black pepper with a showering of salty Pecorino cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 whole spaghetti squash
- Olive oil as needed
- Salt and pepper to taste
- 4 tablespoons extra virgin olive oil
- ½ cup grated Pecorino Toscano
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