Cacio e Pepe Spaghetti Squash – Rachael Ray
Let the pepper set in this recipe's butter sauce to bring out its flavor. Check out Rachael's other light and tasty spaghetti squash recipes, too!Ingredients 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 2 large spaghetti squash or 1 pound short cut pasta, egg tagliatelle, gnocchi or gnudi
- Salt and pepper
- 8 tablespoons butter
- 2 teaspoons coarse black pepper
- 1 cup Pecorino Romano cheese, grated
- 1/2 cup Grana Padano or Parmigiano Reggiano cheese, grated
- 1 cup warm chicken stock
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