Harissa Chicken with Tomatoes & Chickpeas
This chicken dish makes a light summery meal when served with a side salad and some crusty bread, but in winter months when you’re after something a bit more satisfying, try serving it on buttery...
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- Recipes
- Harissa Chicken with Tomatoes & Chickpeas
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking dish
- Cutting board
- Chef's knife
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 packet NZ Hothouse Roma tomatoes
- 1 packet NZ Hothouse Strawberry tomatoes
- 2 medium chicken breasts
- ½ cup harissa paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp olive oil
- 1 red capsicum
- 1 red onion
- ½ cup pitted green olives
- 1 can chickpeas, drained and rinsed
- 1 tbsp tomato paste
- ⅓ cup of hot water
- 1 tbsp honey
- A handful of fresh coriander
- Salt
- pepper
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