Mini Barbecue Kebab Cakes | Lakeland Inspiration

Name: Mini Barbecue Kebab Cakes | Lakeland Inspiration
Ingredients: 200g, royal icing sugar; A few drops, black food colouring, until the right shade; 175g, margarine; 175g, caster sugar; 3, medium eggs; 110g, self raising flour; 55g, cocoa; 1/4 tsp, baking powder; 400g, vanilla frosting; A few drops, red food colouring, until the right shade; A few drops, yellow food colouring, until the right shade; A handful, selection of sweets – we used assorted liquorice, jelly beans and fizzy gummies

www.lakeland.co.uk

Barbecues are perfect for cooking up everything from meat feasts to chargrilled veggies, but what do you do for dessert? Try our chocolate cupcakes!

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Ingredients

200g, royal icing sugar
A few drops, black food colouring, until the right shade
175g, margarine
175g, caster sugar
3, medium eggs
110g, self raising flour
55g, cocoa
1/4 tsp, baking powder
400g, vanilla frosting
A few drops, red food colouring, until the right shade
A few drops, yellow food colouring, until the right shade
A handful, selection of sweets – we used assorted liquorice, jelly beans and fizzy gummies