Blueberry Glazed Pork Pies

Blueberry Glazed Pork Pies

familyfoodmagazine.co.uk

These smart looking pies are made with ‘cheats’ ingredients, a pack of chilled pastry, sausage meat and readymade stuffing - what could be easier?

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Ingredients

  • ½ x 130 g pack dried sage and onion stuffing mix
  • 500g / 1lb 2oz readymade chilled shortcrust pastry
  • Little flour for rolling
  • 3 spring onions, sliced
  • 400g / 14oz good quality pork and herb sausages, skins removed
  • Freshly ground black pepper
  • 1 egg, beaten to glaze
  • For the topping
  • 175g / 6oz blueberries
  • 2 tbsp red wine vinegar
  • 2 tbsp redcurrant jelly
  • 2 tsp cornflour
  • 12 tiny rocket leaves to garnish, optional

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