Blueberry Glazed Pork Pies
These smart looking pies are made with ‘cheats’ ingredients, a pack of chilled pastry, sausage meat and readymade stuffing - what could be easier?
Ingredients
- ½ x 130 g pack dried sage and onion stuffing mix
- 500g / 1lb 2oz readymade chilled shortcrust pastry
- Little flour for rolling
- 3 spring onions, sliced
- 400g / 14oz good quality pork and herb sausages, skins removed
- Freshly ground black pepper
- 1 egg, beaten to glaze
- For the topping
- 175g / 6oz blueberries
- 2 tbsp red wine vinegar
- 2 tbsp redcurrant jelly
- 2 tsp cornflour
- 12 tiny rocket leaves to garnish, optional
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