Best Ever Pork and Mushroom Nachos With Harissa and Smashed Avocado
Ingredients Method Place mushrooms in a food processor and blend to form a paste. Heat oil in a fry pan over high heat.
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Cooking tools:
- Food processor
- Skillet
- Spoon
- Mixing bowl
- Fork
- Grill
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 200g cup mushrooms
- 2 Portobello mushrooms
- 1tbs olive oil
- 1 red onion, finely chopped
- 2 garlic
- 1 red capsicum, chopped
- 1x400g can corn, drained and rinsed
- ¼ cup tomato paste
- 1tbs harissa
- 1tsp ground coriander
- 1tbs brown sugar
- 1 tsp paprika
- 300g pork mince
- 300g corn chips
- 250g grated cheese
- 1 bunch coriander, leaves picked
- 1 avocado, stone removed, peeled
- Juice of 1 lemon
- Sour cream to serve
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